Falahaar’s top-seller! A bold blend of smoky pahadi spices grilled to perfection—bursting with earthy flavours and unmatched crunch.
Made with fresh ingredients and Amul butter, served with buttery pav, onions, and lemon for the perfect zing.
Tawa Pulao is a spicy Mumbai street-style rice dish with fragrant basmati, bold spices, and stir-fried veggies, cooked on a hot tawa for smoky flavor.
Rosatella Pasta is a creamy, flavorful mix of red and white sauces, seasoned with herbs.
Exotic Veggies in Manchurian Sauce is a flavorful Indo-Chinese dish with stir-fried veggies tossed in a spicy, tangy Manchurian sauce.
Sweet and creamy shake made from fresh custard apple pulp.
A bold, juicy mix bursting with sweet-tangy flavor and a creamy twist.
A rich blend of saffron, sevai, sabja, milk, and vanilla ice cream for a royal, creamy treat.
A falooda loaded with rich dry fruits for that perfect royal finish. Dry fruits, Sevai, sabja seeds, milk and vanilla ice cream.
Silky chocolate syrup, sabja seeds, milk and chocolate ice cream.
A fragrant twist with gulkand and rose. Rose syrup, Sevai, sabja seeds, milk, vanilla ice cream.
Real mango with creamy milk, Sevai, sabja and vanilla ice cream.